Porterhouse Kebabs With Fattoush Salad & Tahini Yogurt Dressing

Ingredients

• 6 x Harvey Beef Porterhouse Steaks
• 2 red peppers
• 1 red onion
• 12 rosemary sprigs
• 12 BBQ skewers
• Sea salt
• black pepper
• 1 red onion, finely sliced
• 2 radishes, finely sliced
• 2 tomatoes, diced
• 1 cucumber, diced
• 1 handful chopped parsley & mint
• 2 tbsp lemon juice
• 3 tsp sumac
• 2 tbsp olive oil
• 2 pita breads
• 400ml Greek yogurt
• 1 tbsp tahini
• 1 tsp sumac
• 1 tbsp lemon juice
• 1 tbsp olive oil