Pot-Pot Vegetarian Potato Medley Pot | Idaho Potato Commission

Name: Pot-Pot Vegetarian Potato Medley Pot | Idaho Potato Commission
Ingredients: 1 medium sweet onion, diced; 2 cloves of garlic, minced; 2 ounces butter; 10 ounces butternut squash; 1 pounds Idaho&reg; Fingerling potatoes (mixed yellow, red and Peruvian), halved lengthwise; 9 ounces sweet potato, roughly chopped; 3 ounces dried mushrooms (porcini, shiitake) soaked in 1 1/2 quart water overnight.; 2 teaspoons Worcestershire sauce; 2 cups vegetable stock; 1/4 teaspoon ground nutmeg; Sea salt and freshly ground black pepper, as needed; 1/2 pound Gruyere cheese, shredded; Spinach farro, as needed; 1 pound Farro, soaked in water; 1 quart vegetable stock; 7 ounces spinach, chopped; Sea salt and freshly ground black pepper, as needed.

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- Cook onion and garlic in butter until onion browns. - Add squash, fingerling and sweet potatoes, soaked mushrooms with their liquid, Worcestershire sauce, vegetable stock and ground nutmeg to pot....

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Ingredients

1 medium sweet onion, diced
2 cloves of garlic, minced
2 ounces butter
10 ounces butternut squash
1 pounds Idaho&reg; Fingerling potatoes (mixed yellow, red and Peruvian), halved lengthwise
9 ounces sweet potato, roughly chopped
3 ounces dried mushrooms (porcini, shiitake) soaked in 1 1/2 quart water overnight.
2 teaspoons Worcestershire sauce
2 cups vegetable stock
1/4 teaspoon ground nutmeg
Sea salt and freshly ground black pepper, as needed
1/2 pound Gruyere cheese, shredded
Spinach farro, as needed
1 pound Farro, soaked in water
1 quart vegetable stock
7 ounces spinach, chopped
Sea salt and freshly ground black pepper, as needed.