Warm Wilted Spinach and Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 1 tablespoon plus 1 teaspoon extra virgin olive oil
• 1 cup peeled and cubed Idaho® potatoes
• 1/2 cup sliced fresh mushrooms
• 1/3 cup balsamic vinegar
• 2 teaspoons pure maple syrup
• 1 teaspoon Dijon mustard
• 6-ounce package fresh baby spinach
• 1/4 cup finely chopped red onion
• 1/4 cup crumbled reduced fat feta (1 ounce)
• 2 tablespoons golden flax seeds or hulled sunflower seeds