Pennsylvania Dutch Style Pot Pie | Just A Pinch Recipes
Boil chicken thighs and onion in chicken broth in large covered pot until chicken is cooked and tender, about an hour. When finished remove chicken and remove skin and take...
Ingredients
- 3-4 pound(s) pounds chicken thighs
- 10 cup(s) chicken stock
- 3-4 stalk(s) celery diced
- 12 ounce(s) baby carrots
- 4-5 - potatoes peeled and quartered
- 1 large onion diced
- ## TO MAKE THE DOUGH SQUARES
- 4 cup(s) flour
- 2 eggs
- 3/4 cup(s) milk
- salt and pepper to taste
More Like This
Pennsylvania Dutch Chicken Pot Pie | Foodtalk
foodtalkdaily.com
Pennsylvania Dutch Chicken Pot Pie Recipe
recipeland.com
Homemade Chicken Pot Pie | Just A Pinch Recipes
justapinch.com
Bott Boi Pennsylvania Dutch Pot Pie Recipe - Food.com
food.com
Tracy's Chicken Pot Pie Dinner | Just A Pinch Recipes
justapinch.com
Best Chicken Pot Pie | Just A Pinch
justapinch.com
Chicken Pot Pie - The Weary Chef
wearychef.com
Homemade Amish Chicken Pot Pie | Just A Pinch Recipes
justapinch.com