Homemade Chicken Pot Pie | Just A Pinch Recipes

Ingredients

• 4 cup(s) cooked, coarsely cut up chicken (use whole chicken or 3 to 4 chicken breasts)
• 1 1/2 pound(s) peeled potatoes, diced (approximately 2 cups)
• 3/4 - 1 pound(s) carrots, diced or sliced thin (approximately 1 cup)
• 2 cup(s) chicken broth from water you cooked the chicken in
• 1 stick(s) butter or margarine
• 1/3 cup(s) self-rising flour
• 1 can(s) cream of chicken soup (10.75 oz)
• 1 can(s) English peas, small petite size (15 oz) (Lesueur brand peas is my favorite)
• 1/2 cup(s) chopped onion or 1 tablespoon dried onion flakes
• 1/2 teaspoon(s) salt
• - pepper, to taste
• 2 - frozen pie crust shells (thawed), or homemade pastry for 2 pie crusts