Pennsylvania Dutch Style Pot Pie | Just A Pinch Recipes
Boil chicken thighs and onion in chicken broth in large covered pot until chicken is cooked and tender, about an hour. When finished remove chicken and remove skin and take...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3-4 pound(s) pounds chicken thighs
- 10 cup(s) chicken stock
- 3-4 stalk(s) celery diced
- 12 ounce(s) baby carrots
- 4-5 - potatoes peeled and quartered
- 1 large onion diced
- ## TO MAKE THE DOUGH SQUARES
- 4 cup(s) flour
- 2 eggs
- 3/4 cup(s) milk
- salt and pepper to taste
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