Chilled Corn Soup with Vanilla Oil – Moveable Feast
Chilled Corn Soup with Vanilla Oil – A rich, velvety soup featuring fresh corn and a subtle vanilla flavor. Perfect for warm weather dining.
Ingredients
- 1 vanilla bean, split lengthwise, seeds scraped out
- 1/2 cup plus 1 tsp. extra-virgin olive oil
- 12 ears fresh corn, or 9-1/2 cups frozen corn kernels
- 4 oz. (8 Tbs.) unsalted butter
- 1-1/4 cups coarsely chopped leeks, white and very light-green parts only (about 3-3/4 oz.)
- 2-1/3 cups coarsely chopped white onion
- 2 cloves garlic, minced
- 4-1/2 cups lower-salt vegetable broth
- Kosher salt and freshly ground white pepper
- 1/2 cup heavy cream
- Flaky sea salt, for serving
- Lime wedges, for serving
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