Chilled Avocado and Roasted Corn Soup Recipe | ChefDeHome.com

Ingredients

• 1 Corn, white or yellow corn on the cob
• 1 Avocado
• 1 White Onion, quartered, divided in two parts
• 1 Serrano pepper, seeds and skin removed
• 1 Bunch Cilantro, about 2-3 tbsp when chopped
• 1 Garlic, 1 clove, slightly smashed
• 2 tbsp Lime, lime juice, about 1 lime
• 1 tsp Salt, add less, than adjust per taste
• 4 Cup Water
• 1/2 Cup Roasted Corn, roasted giant corn for cunch
• 1/2 Cup Salsa, tomato-onion or corn salsa, follow recipe from suggestions above.