AREESHI

AREESHI

www.cook-books.com

| 1 quart milk 1 lemon Use the water remaining from Jiban (Arabic cheese). Add 1 quart of milk. Boil on low heat until milk rises.

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Cooking tools:

  • Citrus press
  • Fine-mesh sieve
  • Pot
  • Stove
  • Mixing bowl
  • Measuring cup
  • Refrigerator

Ingredients

  • 1 quart milk
  • 1 lemon

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