YOGURT

YOGURT

www.cook-books.com

| 1/2 gallon milk 4 Tbsp. laban starter (robi) Bring milk to a boil over medium heat. When milk rises, remove from heat and pour into a bowl.

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Cheesecloth
  • Refrigerator

Ingredients

  • 1/2 gallon milk
  • 4 Tbsp. laban starter (robi)

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