Ginger ramen with vegan eggs | Nourish plant-based living

Ingredients

• INGREDIENTS
• True
• 2 tbsp Sesame oil
• False
• 1 cup Swiss brown mushrooms, sliced
• ½ cup Shimeji mushrooms
• 2 Garlic cloves, thinly sliced
• 2 tbsp Ginger, thinly sliced
• 2 cups Filtered water
• 1 tsp Vegan ‘chicken’ stock powder
• 100g Black rice noodles, cooked
• VEGAN EGGS
• 1 cup Oat cream
• ½ cup Oat milk
• 1 Packet of vegan-friendly gelling powder (see tip)
• 1 tsp Miso paste
• 1 Large pinch of black salt (kala namak)
• Vegan chipotle mayo
• TO SERVE
• 1 Small handful of bean sprouts
• Enoki mushrooms
• 1 Small bunch of bok choy
• Vegan eggs (see recipe)
• Spring onion, thinly sliced
• Red chilli, sliced
• Ginger, finely sliced
• Sesame seeds (optional)