Ingredients
- 100 g feta cheese
- 100 g Parmesan cheese
- 250 g dry bucatini pasta
- 2 egg whites
- 2 brown onions
- 2 garlic cloves
- 30 g extra virgin olive oil
- 400 g canned tomatoes
- 40 g tomato paste
- 2 tsp stock paste
- 100 g red wine
- 1 tsp sugar
- ½ tsp ground cinnamon
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 110 g water
- 900 g beef mince
- 1 dried bay leaf
- 1 whole clove
- 1 cinnamon quill
- 100 g unsalted butter
- 150 g plain flour
- 1000 g milk
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ¼ tsp ground white pepper
- ½ tsp sea salt
- 2 egg yolks
- 2 tbsp breadcrumbs
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