Lemon & parsley tabbouleh recipe | Good Food
Tabbouleh is a classic Lebanese bulghar wheat salad - with this recipe adding couscous to the mix
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Cooking tools:
- Kitchen scale
- Kettle
- Mixing bowl
- Fork
- Colander
- Chef's knife
- Cutting board
- Stove
- Nonstick skillet
- Spatula
- Serving bowl
- Plate
Ingredients
- 175g bulghar wheat or couscous
- 1 vegetable stock cube, crumbled
- 1 garlic clove crushed
- juice 1 lemon
- 1 tbsp extra-virgin olive oil
- 1 tomato finely chopped
- 50g whole blanched almonds finely chopped
- large bunch (80g pack) flat-leaf parsley very roughly chopped
- 200g crumbled goat's cheese
- large pinch chilli flakes
- black pepper to serve
- 1 tbsp oil
- 250g pack halloumi cheese
- 2 small preserved lemons
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