Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen) | Fronk Recipes | Umami

Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen) | Fronk Recipes | Umami

www.umami.recipes

Recipe by Cory Fronk from Fronk Recipes.

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Ingredients

  • 1 cup water (about 8 ounces; 225g)
  • 1 cup sake (about 8 ounces; 225g)
  • 1/2 cup soy sauce (about 4 ounces; 115g)
  • 1/2 cup mirin (about 4 ounces; 115g)
  • 1/2 cup sugar (about 3 1/2 ounces; 100g)
  • 6 large eggs

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