Wood-fired Rotisserie Chicken Sandwiches | Recipes | Kalamazoo Outdoor Gourmet
Fill soft, grilled naan with succulent barbecue-rubbed chicken and fresh farmer’s cheese for a wonderful summer...Learn more!
Ingredients
- 1 batch Grilled Naan (8 naan)
- 2 Barbecue-rubbed Wood-Fired Rotisserie Chickens
- 2 teaspoons Blis 9 sherry vinegar
- 4 teaspoons extra virgin olive oil
- 2 teaspoons prepared mayonnaise
- 8 radishes
- ¼ red onion
- 1 avocado
- Baby romaine lettuce, about 3 ounces
- Honey
- 8 ounces farmer’s cheese
- Flaky sea salt, like Maldon
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