Creamy Pumpkin Ravioli
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Cooking tools:
- Pot
- Stove
- Saute pan
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2/3 cup canned pumpkin puree
- 1/2 cup stock or broth, any type
- 1/2 tsp smoked paprika
- pinch cayenne pepper (optional)
- 1/2 tsp kosher salt, or to taste, plus more to salt water
- 1/4 tsp black pepper, or to taste
- 3/4 cup heavy cream
- 2 ounces cream cheese
- 24 ounces fresh ravioli
- 2 tbsp hulled pumpkin seeds, for garnish (optional)
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