Pumpkin Ravioli Recipe
Pumpkin Ravioli Pumpkins make a tasty, alternative filling for ravioli, with their sweet and fragrant flesh. Choose clean, well-matured pumpkins with a firm rind and rich colour, avoiding broken or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Colander
Ingredients
- 40 pasta squares or wonton skins
- 1 small pumpkin
- 1 shallot
- 1 clove garlic
- 1/2 teaspoon butter
- 1/2 teaspoon virgin olive oil
- 4 basil leaves or 1/2 teaspoon parsley
- 1 tablespoon cream
- 1 teaspoon freshly grated Parmesan cheese
- 1 tablespoon sweet white wine
- Salt
- freshly ground black pepper
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