Dhaba Anda (eggs) Recipe
Sometimes you just want to have a typical dhaba style Anda for breakfast. Try our Dhaba Anda recipe and you will love it. #HappyCookingToYou.
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Cooking tools:
- Skillet
- Pot
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving platter
- Stove
- Colander
- Plate
- Kitchen towel
Ingredients
- Oil 1-2 tbs
- Pyaz (Onion) chopped 1 small
- Tamatar (Tomato) chopped 1 small
- Hari mirch (Green chilies) chopped 2
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Anday (Eggs) boiled 2
- Pani (Water) ¼ Cup
- Makhan (Butter) 1 tbs
- Oil 1 tbs
- Anda (Egg) 1
- Makhan (Butter) ½ tbs
- Lal mirch powder (Red chili powder) ¼ tsp
- Hara dhania (Fresh coriander)
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