Indonesian Beef Rendang Recipe: Melt-in-Your-Mouth
Discover the ultimate beef rendang recipe! This tender, flavourful Indonesian dish is easy to make with our step-by-step guide. Impress your family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyreviews.com.au.
Ingredients
- 800 g Chuck steak
- 1 Stalk Lemon grass or 1 tbs preserved Lemon Grass
- 5 Kaffir lime leaves
- 1 tbs Salt
- 1200 ml Coconut milk (or a block of dissolved coconut cream)
- Oil
- 3 Large shallots
- 5 Cloves garlic
- 3 Red chili peppers
- 3 Green chili peppers
- 6 cm Ginger
- 5 cm Galangal (Laos)
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