Mexican Black Bean Soup | Just A Pinch Recipes
In a large pot add the beans, water and ham hock. Season with salt. Bring to a boil and reduce to a simmer and simmer 2 hours. Add more water to keep the beans covered during...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pound(s) dry black beans
- 1 pound(s) smoked ham hock
- 2 quart(s) water
- salt
- 1 medium poblano pepper seeded and chopped
- 1 medium onion chopped
- 4 clove(s) garlic minced
- 2 tablespoon(s) each paprika and ancho chili powder
- 1 teaspoon(s) each mexican oregano and cumin
- 1 cup(s) crushed tomatoes
- 1/2 cup(s) sugar
- shredded monterey jack cheese and sour cream for serving
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