Mexican Bean Soup | Just A Pinch Recipes
Combine all ingredients in the crock pot/slow cooker & cook on high for about 6 - 7 hours, stirring occasionaly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Spoon
Ingredients
- 1 can(s) 15.5 oz. black beans
- 1 can(s) 15.5 oz. pinto beans
- 4 can(s) water (i just filled one of the bean cans)
- 3 strips bacon
- 2 teaspoon(s) Italian seasoning
- 1 1/2 tablespoon(s) cilantro, dried
- 1 tablespoon(s) sugar
- 2 tablespoon(s) valentina extra hot salsa picante
- 2 teaspoon(s) salt
- 1 1/2 cup(s) fresh spinach, chopped
- 1 packet lipton onion soup mix
- 2 teaspoon(s) parsley flakes
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