Sheet Pan Buffalo Tofu and Blue Cheese Brussels Sprouts Recipe

Ingredients

• 1 (14 ounce) package extra-firm tofu, drained and patted dry
• 1/4 teaspoon baking powder
• 1 cup cornstarch
• 1 cup milk
• 1 teaspoon soy sauce
• 2 tablespoons Frank's hot sauce
• 1 cup panko-style breadcrumbs
• 1 teaspoon kosher salt
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 2 cups brussels sprouts, trimmed and cut in half lengthwise
• 1 1/2 teaspoons extra-virgin olive oil
• 1 tablespoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 tablespoons unsalted butter
• 1/2 cup Frank's hot sauce
• 1/2 cups blue cheese, crumbled into small pieces
• Ranch dressing ( homemade or store-bought), for dipping