Chermoula Lamb Recipe | OZ Braai

Ingredients

• 1 (2-2.5kg) leg of lamb, bone-in
• 4-5 cloves garlic, peeled and sliced
• Coarse sea salt
• Freshly ground black pepper
• 1 cup fresh coriander
• 1 cup fresh parsley
• 4-5 cloves garlic, roughly chopped
• 1 red chilli, or 1 tsp chilli flakes, adjust to your spice preference
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon smoked paprika
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup olive oil
• Zest and juice of 2 lemons