Mechoui Leg of Lamb with Chermoula Sauce | Lamb | Weber recipes | Weber UK
Mechoui Leg of Lamb with Chermoula Sauce | Lamb | Weber recipes
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Cooking tools:
- Rotisserie spike
- Grill
- Rotisserie
- Blender
- Carving knife
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 Leg of lamb
- CHERMOULA SAUCE
- 1 medium onion
- 3 garlic cloves
- 1/2 bunch fresh coriander
- 2 tbsp coarse salt
- 3 tbsp sweet paprika
- 2 tsp ground cumin
- 1 tsp peppercorns
- 250ml olive oil
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