Chargrilled Lamb Cutlets with Chermoula Recipe

Ingredients

• 12 lamb cutlets
• 100ml vegetable oil
• Sea salt and black pepper
• 1 cinnamon stick
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• ½ tsp saffron threads
• 1 small red onion, finely diced
• 1 small garlic clove, very finely chopped or grated
• 1 mild red chilli, deseeded and finely chopped
• 1 tbsp smoked paprika
• 1 tbsp preserved lemon rind, finely chopped
• 90ml lemon juice
• 200ml extra virgin olive oil
• 1 handful of flat-leaf parsley leaves, roughly chopped
• 1 handful of coriander (leaves and tender stalks), roughly chopped