Iced Strawberry Sugar Cookies (Soft, Chewy, Real Fruit)
Iced strawberry sugar cookies made with freeze dried strawberry powder and a tangy cream cheese glaze. Soft, chewy, and full of real berry flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Parchment paper
- Baking sheet
- Cooling rack
- Spoon
Ingredients
- 2¼ cups (270g) all-purpose flour, spoon and leveled
- ½ cup (30g) freeze dried strawberry powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (225g) unsalted butter, softened to room temperature
- 1¼ cups (250g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg + 1 large egg yolk, at room temperature
- 2 ounces (60g) block cream cheese
- ½ cup (65g) powdered sugar
- 2 tablespoons freeze dried strawberry powder
- 1-2 tablespoons milk, or more as needed
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