Mini Meatballs in Marinara Sauce - Kosher.com
With a store-bought sauce, this dish is a cinch to put together. You bake the meatballs first (no dirty pots!) and then reheat them in the sauce, whic
Ingredients
- 1 pound (1/2 kilogram) ground turkey, meat, chicken, or a combination
- 1/3 cup Gefen Bread Crumbs
- 1 large egg
- 1 teaspoon Haddar Dijon Mustard
- 1/2 – 1 teaspoon brown sugar
- Gefen Garlic Powder, to taste
- 1/2 teaspoon dried onion flakes
- salt, to taste
- paprika and hot paprika, to taste
- 1 cube Dorot Gardens Frozen Parsley
- 2 cups Gefen Marinara Sauce
- scallion, for garnish (optional)
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