Lemon and prawn pasta with caramelized onions and tomatoes - foodboost
Indulge in a fresh summer pasta dish with prawns, caramelized lemons, and toasted almonds—perfect for balmy evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aramark-foodboost.de.
Ingredients
- 340 g Spaghetti (or linguini or any other type of pasta)
- salt
- 300 g prawns (frozen)
- 1 organic lemon
- 30 g cane sugar
- 40 g almonds
- 60 ml olive oil
- 1 garlic clove (finely chopped)
- 200 g red onions (cut into strips)
- 150 ml vegetable stock
- 160 g tomatoes (diced)
- 1 tbsp parsley (chopped)
- salt, pepper, chili
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