Prawn pasta with lemon and mature cheddar sauce | Castello®
A stunning little dish - our recipe for Prawn pasta with lemon and cheddar sauce shows why Italian food is universally loved. Simplicity and great ingredients. The flavours of delicate prawns, fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 200 g fresh pasta
- 150 g peeled prawns
- 2 eggs yolks
- 1 lemon
- 5 sprigs of lemon thyme (or thyme)
- 75 g Castello® Tickler™ extra mature cheddar + some grated on top
- freshly ground pepper
- 2 handfuls rocket
- olive oil
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