Best Vegan Sushi – Homemade Sushi from scratch | from a Fearless Cook

Ingredients

• 1 cup Sushi Rice,
• 1 cup Water, (+extra to soak)
• 1/8 tsp Salt,
• 1 Tbsp + 1/2 Tsp Sugar,
• 1/4 cup Rice Vinegar,
• 4 Nori Sheets (large),
• 1 Sweet Mango, peeled and sliced
• 1 Avocado, peeled and sliced
• Pickled Ginger, as needed
• Wasabi, as needed
• 1 tbsp Soy Sauce,
• 1 tsp Balsamic Vinegar,
• 1 tbsp Liquid from Pickled Ginger,
• Sesame Seeds, to sprinkle