The All American - Potatoes USA

Ingredients

• 2 lbs. Fingerling Potatoes, washed and cut lengthwise
• 2 tablespoons Vegetable Oil
• 1 ½ teaspoons Kosher Salt
• 1 teaspoon Freshly Ground Black Pepper
• ¼ cup Bacon Bits, fully cooked
• ¾ cup Sharp Cheddar Cheese, shredded
• ¼ cup Chives or Green Onions
• ½ cup Sour Cream