Ginger Noodle Bowl With Kale and Tofu
Recipe by: Eileen M. Featured on Chef AJ’s Show on 4-18-23 “This recipe is so delicious. There are three parts but it is still not difficult. and worth the effort. “Ingredients: For Tofu: 2 to...
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Cooking tools:
- Microplane
- Mason jar
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
- Freezer
Ingredients
- 2 to 3 T. Ginger Balsamic
- 1 (14-Ounce) Block Of Firm or Extra Firm Tofu
- 1/4 Cup liquid aminos
- 1/4 agave syrup
- 2 T. Ginger Balsamic
- 1 clove garlic, minced
- Zest of one lime
- 2 T. lime juice
- 8 Ounces Rice Noodles, cooked according to package directions.
- 6 Green Onions, Diced
- 4 cups Thinly Sliced Kale or arugula
- 1 Avocado, Cubed
- 1/2 cup Cilantro Leaves (optional: substitute basil)
- 3 tbsp Sesame Seeds, lightly pan toasted.
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