Ginger Garlic Noodles With Baby Bok Choy & Tofu | Recipes from Granor…
A cozy one-pot noodle bowl with tofu, baby bok choy, and savory ginger-garlic broth—quick, flavorful, and perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 3 heads baby bok choy, quartered
- 1 block firm tofu, cubed
- 3 cloves garlic, sliced
- 1 tsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil (or neutral oil)
- 1 tsp rice wine vinegar
- 4 oz rice noodles
- 3 cups broth or water
- sesame seeds and scallions for garnish (optional)
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