Noodle Bowl with Ginger and Turmeric

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp (30 mL) grated fresh ginger
• 3/4 tsp (4 mL) salt
• 1 pkg (350 g) firm tofu, drained and cubed
• 1 tbsp (15 mL) mild Indian curry paste
• 1 tsp (5 mL) brown sugar
• 2 cups (500 mL) Cashew® Dream cashew drink
• 2 cups (500 mL) Imagine Low-Sodium Free Range Chicken Broth
• 2 Celestial Seasonings® Ginger and Turmeric Herbal Tea Bags
• 1/4 tsp (1 mL) pepper
• 10 oz (300 g) broad rice noodles
• 1 cup (250 mL) thinly sliced red cabbage
• 2 green onions, sliced
• 1/4 cup (60 mL) fresh cilantro leaves
• 1/4 cup (60 mL) chopped toasted cashews