Ginger Noodle Bowl With Kale and Tofu – California Balsamic
Recipe by: Eileen M. Featured on Chef AJ’s Show on 4-18-23 “This recipe is so delicious. There are three parts but it is still not difficult. and worth the effort. “Ingredients: For Tofu: 2 to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiabalsamic.com.
Ingredients
- 2 to 3 T. Ginger Balsamic
- 1 (14-Ounce) Block Of Firm or Extra Firm Tofu
- 1/4 Cup liquid aminos
- 1/4 agave syrup
- 2 T. Ginger Balsamic
- 1 clove garlic, minced
- Zest of one lime
- 2 T. lime juice
- 8 Ounces Rice Noodles, cooked according to package directions.
- 6 Green Onions, Diced
- 4 cups Thinly Sliced Kale or arugula
- 1 Avocado, Cubed
- 1/2 cup Cilantro Leaves (optional: substitute basil)
- 3 tbsp Sesame Seeds, lightly pan toasted.
More Like This
Mealime - Ginger Marinated Tofu Noodle Bowl with Spinach, Carrot & Peanuts
mealime.com
Garlic Sesame Noodles with Crispy Tofu
plantpowercouple.com
Noodle Bowl with Ginger and Turmeric - celestialseasonings.ca
celestialseasonings.ca
Garlic Ginger Tofu Noodles - Easy Vegan Meal Plan
easyveganmealplan.com
Orange & Ginger Tofu Noodles - Helen Ridgeway Nutrition
helenridgeway.com
Ginger Tofu With Vermicelli Bowl | Donna Hay
donnahay.com.au
Brown Rice Noodle Bowl with Tofu – Nurse Kristin
nursekristin.org
Ginger Garlic Noodles With Baby Bok Choy & Tofu | Recipes from Granor…
granorfarm.com