Brown Rice Noodle Bowl with Tofu – Nurse Kristin

Ingredients

• 6 tbsp Low Sodium Tamari or Coconut Aminos
• 1/4 cup Maple Syrup
• 1 14 oz Block Firm Tofu cut into bite size pieces
• 8 oz Brown Rice Noodles
• 3 tbsp Toasted Sesame Seeds
• 1 bundle Green Onions diced
• 4 cups Kale thinly sliced (chiffonade style)
• 1/2 cup Cilantro chopped
• 1 Avocado chopped
• 3 tbsp Low Sodium Tamari
• 2 tbsp Water
• 5 tbsp Maple Syrup
• 2 tbsp Rice Vinegar
• 2 cloves Garlic minced
• 2 tsp Ginger minced (I use a grater )
• 1/2 Jalapeno seeded and diced
• Grated zest of 1 lime
• Juice of 1 lime
• 1 tsp Crushed red pepper flakes