Salmon and mixed vegetable stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Salmon and mixed vegetable stew. Fish, Vegetables, Hot
Ingredients
- Salmon 1.25 kg
- Patata 0.675 kg
- Cherry tomato 0.15 kg
- Natural mushrooms 0.25 kg
- Shallots 0.15 kg
- Frozen cauliflower 0.15 kg
- Butter 0.025 kg
- Sugar 0.025 kg
- Table salt 2.5 g
- Brown stock 1.0 l
- Creamed corn 0.04 kg
- Mesclun lettuce mix 150.0 g
- Spring onions 0.5 ud
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