Salmon and mixed vegetable - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Salmon and mixed vegetable. Fish, Vegetables, Hot, Refrigeration
Ingredients
- 0.9 kg Patata
- 0.675 kg Natural mushrooms
- 0.25 kg Shallots
- 0.2 kg Margarine
- 0.025 kg Sugar
- 0.05 l Olive oil
- 10.0 g Table salt
- 0.5 g Ground black pepper
- 1.0 l Water
- 0.005 kg Powdered beef stock
- 0.04 kg Creamed corn
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