Kadalai Paruppu Sundal (Chana Dal Sundal)
Discover the flavors of Kadalai Paruppu Sundal (Chana Dal Sundal), a protein-packed South Indian snack made by steaming chana dal and seasoning it with coconut and cilantro. Perfect for light meals...
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup chana dal/bengal gram
- 1 sprig curry leaves/kariveppilai
- 1 tsp mustard seeds/kadugu
- 1 tbsp urad dal/black gram
- 1/2 tsp hing/asafoetida
- 1 tbsp salt
- 2 green chilies
- 1/4 cup grated fresh/frozen coconut
- 1/2 cup finely chopped cilantro (less or optional if you don't like cilantro)
- 1 tbsp oil for seasoning
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