Karuppu Kondakadalai Sundal Recipe | Black Chana Sundal Recipe
Learn to make authentic Karuppu Kondakadalai Sundal with black chickpeas, coconut, and aromatic spices. Perfect healthy snack recipe for festivals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
Ingredients
- 250 g Karuppu Kondai Kadalai (Black Chickpeas/Black Chana)
- 4 to 5 tsp Bengal Gram Dal
- Salt (as per taste)
- 2 Dry Red Chillies
- 1/2 tsp Sesame Seeds
- 1/2 tsp Coriander Powder
- 1/4 cup Coconut (grated)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- few Curry Leaves
- little Asafoetida
- Oil (as required)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kala Chana Sundal – kondai kadalai sundal | Food Stuff
foodstf.com
Black Chickpea Sundal Recipe | Healthy Snack
homecookingshow.in
Kara Kondakadalai Sundal (Chickpeas Masala Sundal) Recipe
awesomecuisine.com
Kadalai Paruppu Sundal (Chana Dal Sundal)
rasaala.com
White Chickpeas Sundal Recipe - Vella Kondakadalai Sundal Recipe
awesomecuisine.com
Kadala (Black Chickpeas) Curry
punguskitchen.com
Kadala Curry Recipe | Traditional Kerala Style
homecookingshow.in
Sundal Recipe: How to Make Sundal Recipe | Homemade Sundal Recipe
recipes.timesofindia.com