Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 3/4 cup whole milk
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper Pinch of ground nutmeg
- 8 slices thin white sandwich bread
- 2 teaspoons Dijon mustard
- 2 ounces very thinly sliced ham (about 4 thin slices)
- 2 ounces thinly sliced GruyËre cheese
- 1/4 cup grated GruyËre cheese
- 2 teaspoons chopped fresh chives for garnish
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