Cheesy Mexican Potato Skins | Canadian Goodness
This is the Cheesy Mexican Potato Skins recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 large baking potatoes
- Melted butter
- Taco seasoning or chili powder
- 2 cups (500 mL) shredded Canadian Colby or Monterey Jack cheese
- 1 can (7 1/2 oz / 213 mL) taco sauce
- 1 small tomato seeded and diced
- 2 tbsp (30 mL) fresh parsley finely chopped
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