Mexican Potato Skins - Stokes Canning Company
Mexican Potato Skins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stokeschile.com.
Ingredients
- 4 Large Baking Potatoes
- Vegetable oil for frying
- 2 cups Cheddar Cheese
- 1 can Stokes Green Chile Sauce with Pork
- 1 cup Sour Cream
- Fresh Cilantro Sprigs
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