Mexican Style Potato Skins (Vegan) Recipe | Booths Supermarket
These Mexican inspired mini potato skins make for a great canape or nibble at any party and are suitable for vegans and vegetarians.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 30ml olive oil
- 15g smoked paprika
- 1 avocado
- 75g black beans
- 6 cherry tomatoes
- 1/2tsp hot chilli powder
- 1 pack fresh coriander
- Sea salt
- 1 garlic clove
- 1 bag Charlotte potatoes
- 2 spring onions
- 1 fresh lime, juice only
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