Pink lamingtons with musk cream | Women's Weekly Food
The addition of a sweet musk cream filling is a fun twist on the classic Women's Weekly lamington recipe. Did we mention the lamingtons are pink, too?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, softened
- 1 1/3 cup (300g) caster (superfine) sugar
- 4 eggs
- 1 cup (150g) plain (all-purpose) flour
- 3/4 cup (110g) self-raising flour
- 1 cup (120g) almond meal (ground almonds)
- 1 3/4 cup (260g) white chocolate melts
- 1 cup (250ml) milk
- 5 1/2 cup (880g) icing (confectioners’) sugar
- pink food colouring
- 3 cups (240g) desiccated coconut
- 2 x 34g rolls hard musk lollies
- 300 millilitres thickened (heavy) cream, whipped
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