Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard) Recipe - Soul.Food.com
This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the po
Ingredients
- 1 bunch kale
- 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip)
- 1 large onion, sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 jalapeno peppers, minced (discard seeds for less heat)
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup cubed ham (I used prepackage mini cubes)
- 3 slices bacon
- 2 1/2 cups water (more if needed)
- salt and pepper
- balsamic vinegar (optional)
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