Wild Mushroom Quinoa - The Buddhist Chef

Name: Wild Mushroom Quinoa - The Buddhist Chef
Ingredients: 1 cup quinoa 180g; 2 cups water 500ml; 2 tablespoons olive oil; 1 cup dried mushrooms (or fresh mushrooms,then use vegetable stock to cook the quinoa); 1 onion, chopped; 1/2 cup green peas; 1 tablespoon cider vinegar; 2 tablespoons soy sauce; 1 tablespoon maple syrup; 1 teaspoon sambal oelek (red pepper paste)

www.thebuddhistchef.com

Easy Wild Mushroom Quinoa recipe from The Buddhist Chef—quick, flavorful, and perfect for a light main course or side dish.

View full recipe on www.thebuddhistchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebuddhistchef.com.

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Ingredients

1 cup quinoa 180g
2 cups water 500ml
2 tablespoons olive oil
1 cup dried mushrooms (or fresh mushrooms,then use vegetable stock to cook the quinoa)
1 onion, chopped
1/2 cup green peas
1 tablespoon cider vinegar
2 tablespoons soy sauce
1 tablespoon maple syrup
1 teaspoon sambal oelek (red pepper paste)