Rosemary Flaky Biscuits – PotsandPans
The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough and
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon kosher salt
- 2 tablespoon fresh chopped rosemary
- 1 teaspoon fresh ground black pepper
- 14 tablespoons refrigerator cold unsalted butter, divided
- 1 1/4 cup buttermilk
- 2 tablespoon melted salted butter
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