Rosemary Flaky Biscuits – PotsandPans
The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.com.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon kosher salt
- 2 tablespoons fresh chopped rosemary
- 1 teaspoon fresh ground black pepper
- 14 tablespoons refrigerator cold unsalted butter, divided
- 1 1/4 cup buttermilk
- 2 tablespoons melted salted butter
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