How to Make Biscuits Flaky, Buttery and Soft
Learn how to make perfectly flaky, buttery, and soft biscuits with expert tips on ingredients, cold butter techniques, lamination folding, and common mistakes t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomefoodlife.com.
Ingredients
- 2 cups (240g) all-purpose flour (preferably low-protein)
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon fine sea salt
- 1 teaspoon sugar (optional, for slight sweetness)
- ½ cup (1 stick / 113g) unsalted butter, very cold or frozen
- ¾ cup (180ml) cold buttermilk, plus extra for brushing
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